![Bavarian Creme with sauce from forest fruits

Recipe by post from Germany and Lisa! a bit difficult but delicious!](https://img-global.cpcdn.com/recipes/59004687/751x532cq70/bavarian-creme-with-sauce-from-forest-fruits-recipe-by-post-from-germany-and-lisa-a-bit-difficult-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bavarian creme with sauce from forest fruits

recipe by post from germany and lisa! a bit difficult but delicious!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bavarian Creme with sauce from forest fruits

Recipe by post from Germany and Lisa! a bit difficult but delicious! is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bavarian Creme with sauce from forest fruits

Recipe by post from Germany and Lisa! a bit difficult but delicious! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bavarian creme with sauce from forest fruits

recipe by post from germany and lisa! a bit difficult but delicious! using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bavarian Creme with sauce from forest fruits

Recipe by post from Germany and Lisa! a bit difficult but delicious!:

1. Make ready group 1
2. Get 300 ml milk
3. Get 1 clove fresh vanila (cutted in the middle to release the aroma)
4. Prepare 1 tsp salt
5. Make ready 120 grams sugar
6. Prepare Sauce
7. Make ready 200 grams frozen mix forest fruit
8. Get 1 tbsp jam from red fruits or berries or forest fruit
9. Prepare 1 tbsp brown sugar
10. Prepare 50 grams butter
11. Prepare 4 egg yolk (the yellow part)
12. Take 10 grams zelatine
13. Take 300 ml wipped cream

Instructions to make Bavarian Creme with sauce from forest fruits

Recipe by post from Germany and Lisa! a bit difficult but delicious!:

1. Put on fire the group 1. medium fire
2. In a bowl stear the eggs yolk
3. Into the eggs slowly add the hot milk
4. Then take the bowl and make "a bath / banjo mari" (in a pot have hot-boilling water and on the top add the bowl, so the bowl doesn't meet directly ths fire)
5. Stear it slowly with a wooden spoon. When the mix is like glue on the spoon take it off from the fire.
6. Add the zelatines
7. Add the wipped cream and stear it slowly. Strain it and add into a big bowl or small ones
8. Leave it in the fridge for 5 hours
9. FROM the start you have to put the zelatines into cold water to make them like glue. don't put them into the mix with the water.
10. SAUCE: add all the ingridients into a pan, into meduim fire for 25min. The sauce is ready! (Also perfect for ice cream)

So that is going to wrap it up for this exceptional food bavarian creme with sauce from forest fruits

recipe by post from germany and lisa! a bit difficult but delicious! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!