Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Prepare 2 mackerel tuna (4 filets)
2. Get 1 tomatoes, cut into pieces
3. Take 2 lemons, juiced
4. Prepare 5 Tbsp cooking oil
5. Take 100 cc water
6. Get GROUND SPICES
7. Get 5 onions
8. Prepare 1 clove garlic
9. Make ready 10 red chilis
10. Make ready 1 chunk kencur
11. Prepare 2 chunk ginger
12. Prepare SAMBAL SAUCE
13. Take 5 red chilis
14. Make ready 50 grams cayenne pepper
15. Get 100 gr curly chilis
16. Take 10 hazelnuts
17. Make ready 5 shallots
18. Make ready 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Take 2 tsp salt
21. Take 1 tsp sugar
22. Get 2 Tbsp coconut milk powder
23. Prepare 500 gr lemongrass, white part and thinly sliced
24. Get VEGETABLES
25. Take 50 g carrots , diced
26. Make ready 50 grams green beans, cut into medium pieces
27. Prepare 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap this up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!