Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Make ready 2 pinches kosher salt
3. Take 1 bell pepper (optional); can use bottled, marinated peppers
4. Get 1 large onion, diced
5. Prepare 4-6 ribs celery
6. Prepare 4 cloves garlic, minced
7. Prepare 1 can (14 oz) chicken broth
8. Prepare 2 lbs shrimp (or crawfish)
9. Prepare 1 tsp table salt
10. Prepare 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Get 1 TBSP paprika
13. Get 1 TBSP parsley flakes
14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
15. Prepare 3 TBSP sherry (or port or simply red wine)
16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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