Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, alo samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Stuffing Ramzan Special Samosa Recipe Ahmad Qadri Official Ahmad Saeed Attari Ahmad Raza Qadri. Thanks for watching my videos and feel free to leave a sweet comment, suggestion or critique in the comments below. A samosa is a delicious small triangular fried snack originally from northern India that is traditionally.

Alo samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Alo samosa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have alo samosa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alo samosa:

1. Get 2 cups flour
2. Take 1 large egg
3. Prepare 1 tbspn sugar
4. Take 1/4 tspn of salt
5. Prepare 1/2 tspn baking powder
6. Make ready 1 seasoning, 1/2 tspn spices & 1/2 tspn curry
7. Make ready Fillings
8. Take 10 medium irish potatoes
9. Take Scotch bonnet & onion
10. Make ready 1/4 small sized cabbage
11. Prepare Seasoning & spices
12. Get 1/2 tspn of salt
13. Prepare 1/8 cup flour

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. The most detailed and to the point Aloo Samosa Recipe. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay.

Instructions to make Alo samosa:

1. Add all the dry ingredients together in a bowl, crack the mix & mix together. Add water to make a soft dough cover the dough for 10mins.
2. Peel the potatoes,wash & dice it, add water & salt & boil for 7mins, drain. Add grated cabbage, scotch bonnet & onions, mix & grind in a mortar. Add the flour & mix.
3. Mould the filling into a cylindrical shape. Flatten the dough as thin as possible & cut using pizza cutter or a shape knife in four as shown.
4. Cut as shown & place the potato filling, roll it as shown & fry.
5. Serve using mayonnaise & ketchup.

Leading source of Alo K Samosay recipes A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life..types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. Crispy and chewy onion Samosa makes a delicious tea time snack that can be prepared in a moment.

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