Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Make ready 3 Tbs olive oil, divided
2. Take 1 large boneless skinless chicken breast, butterflied in half
3. Take 1 1/8 cups white rice (Uncle Ben's)
4. Make ready 2 stalks celery, chopped
5. Prepare 1 white onion, chopped
6. Get 2 bell peppers, chopped
7. Make ready 1 jalapeno, chopped
8. Make ready 2 cloves garlic, minced
9. Make ready 3 cups chicken broth
10. Make ready 1 (14 oz) can crushed tomatoes
11. Get 1 1/2 Tbs Cajun seasoning
12. Prepare 1/2 tsp thyme
13. Prepare 1/8 tsp cayenne pepper
14. Make ready 1 bay leaf
15. Take 3/4 cup okra, sliced
16. Take 1 pkg polish sausage, sliced
17. Prepare 1 lb shrimp thawed and peeled
18. Prepare Salt and pepper for taste
19. Make ready Toppings
20. Get Parsley
21. Prepare Green onion
22. Make ready Hot sauce

Everyone loved this recipe and I. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Instructions to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya, an Acadian specialty, is traditionally made in one pot using meats and vegetables. It is different from other south Louisiana dishes because the rice is not cooked separately.

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!