Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Take 3 Cups flour
2. Prepare 1 tsp salt
3. Get 3 Tbspn oil
4. Take Water
5. Get Extra oil
6. Get Flour for rolling and dusting
7. Prepare Samosa fillings

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. In a bowl add flour, salt, oil and mix well add water and form a dough knead it well and allow it to rest for 20minutes.
2. Bring out the dough and cut it to equal sizes and use kitchen towel to cover the cuts
3. Take 1 sprinkles some flour make a medium round shape keep aside brush the round shape with some oil sprinkle some flour, make other medium round like the first one make like 4
4. Use roller, roll on the the 1 dough brush it with some oil, sprinkle some flour and add anothe repeat the same procedure with the remaining dough, make round together to a wide circle round
5. Put on stick pan on a low heat, toast the dough from one side for at least 1minute, be careful don't allow the dough to cook
6. Gently divide it into two,then divide it again into four
7. Use nylon to cover to prevent it from drying
8. Repeat all the procedure with the dough remaining
9. Prepare thick flour paste then add samosa fillings and fold, apply paste at the edges and fold
10. Fry it on a low heat and enjoyyyy

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!