Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy sausage fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg-Fried Rice Noodles with Chicken - Gordon Ramsay. Seafood Sausage - Food Wishes - Fish Sausage Recipe. Gordon Ramsay Spicy Sausage Rice Recipe is a real crowd-pleaser, it's totally delicious and really easy to make.

Spicy sausage fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy sausage fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy sausage fried rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sausage fried rice:

1. Prepare 5 cup cooked rice
2. Get 1/3 lb spicy ground sausage
3. Prepare 3 cup chopped kale
4. Make ready 1 diced red bell pepper
5. Prepare 4 eggs
6. Get 1 small diced yellow onion
7. Make ready 1 tbsp minced garlic
8. Get 4 tbsp vegetable oil

More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

Instructions to make Spicy sausage fried rice:

1. In a large skillet, brown sausage, remove from pan and set it aside.
2. Add 2 tablespoons of oil to pan on medium high heat. Add onion, red bell pepper, garlic and saute for 5 minutes.
3. Add rest of oil to pan, as well as rice, kale, and sausage. Fry for about 6 minutes, until rice is slightly golden. Form a hole in the middle of the rice, then add the eggs (scrambled). Cook eggs, then stir into rice.

Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. It is on the spicier side Singapore fried rice is best served during winters for a quick dinner. I have shared a vegetarian version of the recipe. However you can also add an egg. This is like an old-fashioned jambalaya—a mixture of rice, vegetables, and meat, a bit like risotto but without the need for stirring.

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