Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Prepare 300 gm boneless chicken breast
2. Prepare 1 green bell pepper cubed
3. Take 1 red bell pepper cubed
4. Get 1/2 cucumber cubed
5. Take 1 small carrot diced thinly
6. Prepare 2 medium onion cubed
7. Get 1 tsp ginger grated
8. Take 7-8 garlic cloves minced
9. Take 5-6 green and red chiliies slit
10. Take 2 tbsp tomato ketchup
11. Take 2 tsp chilli sauce
12. Prepare 2 tbsp dark soya sauce
13. Get 1 tbsp vinegar
14. Make ready To taste salt
15. Make ready 1 tsp sugar
16. Make ready 1 tsp black pepper powder
17. Prepare 2-3 tbsp cornflour
18. Get As needed refined or sesame seed oil
19. Prepare 1 tbsp sesame seeds
20. Take 1/2 tsp ajinomoto
21. Take 1 pinch orange red food colour

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. Marinate boneless bite sized pieces of chicken with cornflour,soya sauce,green chilli sauce,little orange red food colour,vinegar,garlic paste and little salt.Meanwhile cube red and green bell peppers, cubed onion and petals disintegrated,1 small carrot sliced into thin rounds.Slice few green and red chillies.Grate ginger and mince garlic.Slice few red and green chillies.Heat oil and fry the marinated chicken coating each piece again with cornflour.
2. Remove excess oil.In 2 tbsp oil, sprinkle grated ginger,minced garlic and slit green chillies.Fry lightly and add all the vegetables and little salt. Stir fry.Add tomato ketchup,soya sauce,chilli sauce, sugar and rest of the marinated sauce with cornflour.Add 1/4 th cup water or pineapple juice and add the chicken.Boil till gravy coats the chicken and vegetables.Consistency of gravy depends on personal choice, with or without gravy.
3. Sprinkle ajinomoto(MSG) and sesame seeds and toss.Serve hot with pan fried noodles or mixed fried rice.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.

So that is going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!