Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3-ingredient banana pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. Heat butter in a skillet over medium heat.

3-ingredient banana pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 3-ingredient banana pancake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3-ingredient banana pancake:

1. Prepare 1-2 very ripe bananas (overripe is perfect)
2. Prepare 2-3 tbsp plain flour
3. Get 1-2 tbsp milk (any kind will do, even coconut milk)
4. Take pinch salt
5. Take 1 tbsp butter + splash of oil for frying pan

Fluffy, grain-free pancakes that are rich in fiber + protein. Once hot, add a little cooking oil to coat the pan. Be the first to rate & review! Hop to it: Whip up cute and tasty hotcakes quick as you-know-what.

Instructions to make 3-ingredient banana pancake:

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them. These healthy Banana and Egg Pancakes are a staple in our house. Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right?

So that is going to wrap this up for this special food 3-ingredient banana pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!