Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.

Brad's citrus honey bourbon BBQ salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's citrus honey bourbon BBQ salmon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:

1. Take for the glaze
2. Take 2 peaches
3. Prepare 3 LG navel oranges
4. Get juice of 1lemon
5. Make ready 12 Oz honey
6. Take 3/4 cup loose brown sugar
7. Take 1 cup bourbon
8. Get 1/3 cup corn starch mixed with 1/4 cup cold water
9. Take for the fish
10. Get 1 whole sockeye salmon. about 6 lbs, fileted
11. Get 1 tbs minced roasted garlic
12. Get juice of half a lemon
13. Make ready 2 handfuls brown sugar

Honey Sriracha Salmon - Rasa Malaysia. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." · Cuban Grilled Salmon with Tomato Avocado Salsa - packed with fresh flavors & citrus, light but hearty. This is a tasty grilled salmon that you will do again and again. With catering in mind, and on-site smoking, Brad's Pit Barbeque is the optimum choice for graduation parties, family gatherings, holiday get-togethers, tailgate parties or just for dinner!

Instructions to make Brad's citrus honey bourbon BBQ salmon:

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

Honey BBQ Salmon is super moist and flavorful and makes a healthy, quick & easy weeknight meal. To keep the salmon really moist, but develop a nice sear and char on the outside, I like to first sear it in a pan and then flip it over and finish cooking it in a low. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon. I've served it quite frequently lately.

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