Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, torch ginger flower syrup (sirop kecombrang/honje). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Make ready 4 young torch ginger flowers (with the stems), bruised and chopped
2. Prepare 1 cup sugar
3. Make ready 1.5 cup water

Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Combine sugar and water. Stir for a while until the sugar dissolves.
2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
3. After boiling, lower the heat and simmer for 10 minutes.
4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!

So that is going to wrap it up with this exceptional food torch ginger flower syrup (sirop kecombrang/honje) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!