Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice with egg and spring onions. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Rice with Egg and Spring Onions is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Rice with Egg and Spring Onions is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Egg and Spring Onions:
- Prepare 2 eggs, beaten
- Take Spring onion, about 10 cm or 5 in long
- Make ready 200 g cooked rice
- Get 2 Tbsp sesame oil
- Make ready 1 Tbsp soy sauce
- Take Salt and pepper
Instructions to make Fried Rice with Egg and Spring Onions:
- First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
- Heat oil in a frying pan on a medium heat, add the beaten eggs.
- As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
- Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
- Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)
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