Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy vegan cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Vegan Cornbread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

1. Take 160 g flour
2. Make ready 160 g yellow cornmeal
3. Take 1 tsp salt
4. Make ready (To taste) black pepper
5. Take 1 tsp baking powder
6. Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Prepare 400 ml soy milk
8. Take 1 tsp vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that is going to wrap this up with this special food easy vegan cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!