Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cowboy candy cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cowboy Candy Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cowboy Candy Cornbread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Candy Cornbread:

1. Take 2 cups full fat buttermilk
2. Make ready 1 large egg
3. Get 2 tablespoons Valley Brook Farms LLC Cowboy Candy
4. Get 1 3/4 cups white cornmeal
5. Take 1 teaspoon each salt, baking soda, baking powder
6. Make ready 2-3 teaspoons bacon fat, vegetable oil, or ghee

Steps to make Cowboy Candy Cornbread:

1. Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.

So that’s going to wrap this up for this exceptional food cowboy candy cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!