Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa 1. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa 1 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Samosa 1 is something which I have loved my whole life. They are nice and they look wonderful.

Samosa making at home its delicious and very easy making samosa pure veg. recipe so please make it and enjoy it. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Homemade samosa if made correctly are always the best.

To get started with this particular recipe, we have to prepare a few components. You can have samosa 1 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samosa 1:

1. Prepare 4 cups Flour
2. Prepare 2 tsp Salt
3. Make ready 4 tbsp Veg.oil
4. Prepare Water
5. Take Extra veg.oil
6. Make ready Flour for.dusting and rolling
7. Take Samosa fillings

Great make ahead appetizer for parties. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

Steps to make Samosa 1:

1. In a bowl.add sieve flour add salt stir well,add oil mix well,while adding water little at a time be kneeding and making nice soft not to hard dough,cover and keep d dough aside,allow to stay for at least 20-30munites
2. After 20-30 munites bring out ur dough,and cuts in to at least 10equal sizes and use kitchen towel to cover the cuts
3. Take 1 cut sprinkles some flour a make a medium round shape,keep aside brush the round shape Wt some oil sprinkles some flour as well,make some other medium round like the first one at least to make the medium 5 rounds
4. Then using roller,roll on to the 5medium round shape all together to a wide think round shape,heat non stick on very low heat,toast the flat dough from one side for at least 40-50secs depending on the amount of heat ur a using,do not allow the dough to cook at all.then gently separate the.sheet, joined then together again and use kitchen towel or nylon to cover,so that it will get dry,before u finish it all the remaining cuts
5. Repeat all the procedure with the remaining Dough cuts
6. Joint all the round sheets together,divide equally in to 2 half then in to 4again,from that 10pcs sheet u will b having 40pieces samosa wraps(40pcs samosa)
7. Prepare a nice thick flour paste,add ur samosa fillings fold,apply paste at the edges and fold.
8. Fry ur samosa in light hot oil,and serve immediatly(I enjoy hot samosas)or store for later use.

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Samosa , full name Simple Samosa , is the protagonist and title character of the series. He, like the other three main characters Jalebi , Dhokla , and Vada , is a resident of Chatpata Nagar.

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