Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of.
Choco chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Choco chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have choco chip cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choco chip Cookies:
- Make ready 1/2 cup aata (wheat flour)
- Get 1/2 cup Maida (All-purpose flour)
- Prepare 1/2 cup powdered/castor sugar
- Get 3 tsp coffee powder
- Prepare 1/2 cup ghee
- Get 1/2 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Get 100 gm choco chips
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These soft and chewy chocolate chip cookies are the most popular recipe on my website!
Instructions to make Choco chip Cookies:
- Take a large bowl, add maida, aata, cocoa powder and coffee powder, give a mix, cover it and keep them aside.
- Now take a deep bowl, add ghee and powdered sugar to it and whisk it for about 7 mins till it becomes light and frothy. Now add the ghee batter to the dry ingredients and mix them all with cut and fold method. Add the choco-chips to it and mix them all to form a smooth dough.
- Donot Knead the dough. Just mix it.
- Now cover it and keep it aside. Heat a kadai and cover the base with salt. Place a stand over it and cover it and pre-heat it for about 7 mins. First 3 mins on high flame then 5 mins on medium flame.
- Grease a plate with oil or ghee and made pedas out of the dough and flatten a bit. Spread some choco-chips over it and place them over the plate/tray and put it over the stand and cover and bake it in a low flame for 20 mins then you can flip it if required, then again cover it and bake it for about 10 mins. If your cookies are properly cooked from both the sides after 20 to 25 mins., no need to flip because flipping causes the choco-chips to melt and harden which happened with me.
- But if your cookies are properly and perfectly cooked with slight golden colour on the top of it then no need to flip. Then repeat the same with the other batches too. Keep a good amount of space between the two cookies so that it doesn't get stick to each other and if required, you can flip too. Cool them for about 20 mins then you can enjoy it. Serve them in an air tight container so that it remains fresh for longer.
Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
So that’s going to wrap it up with this special food choco chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
