Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almond crusted trout. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Almond Crusted Trout is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Almond Crusted Trout is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Crusted Trout:

1. Prepare 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Prepare 1 Cup Roasted Almonds
3. Prepare 2-3 Cloves Garlic
4. Get 2-4 Sprigs Fresh Thyme
5. Take 1 Lemon
6. Take 2 Tablespoons Olive Oil

Steps to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

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