Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breast
2. Take 1/2 yellow onion, diced
3. Take 1 bell pepper, diced
4. Get 1 jalapeno, diced (seeds removed for non-spicy)
5. Get 3 cloves garlic, minced
6. Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Prepare 1 can (15 oz.) fire-roasted diced tomatoes
8. Make ready 1 can (8 oz.) corn kernels, drained and rinsed
9. Get 4 cups unsalted chicken broth
10. Get 1 tbsp. chili powder
11. Make ready 2 tsp. ground cumin
12. Take 1 tsp. salt
13. Take 1/2 tsp. each pepper, smoked paprika
14. Make ready 3/4 cup heavy cream
15. Prepare 1/4 cup all purpose flour
16. Prepare 1 cup freshly shredded pepper jack cheese
17. Get 1/2 cup freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Take Crushed Tortilla Chips, for serving

Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that is going to wrap it up for this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!