Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stir fry over rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring medium size pan of salted water to a boil. Season chicken lightly with salt and pepper and place it into hot skillet. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?

Chicken Stir Fry Over Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Stir Fry Over Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Take 1 Pkg. Frozen Stir Fry Vegetables
2. Take 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Get 1 Bottle Kikomons Stir Fry Sauce
4. Prepare 2 Cups White Rice
5. Prepare 4 Cups Water
6. Get to taste Salt and Pepper,

Serve alone, with rice, or over noodles. This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value. Add chopped broccoli, sliced carrot and diced pepper and stir-fry until tender crisp and ground chicken is cooked through.

Steps to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

Stir in ketchup, soy sauce, vinegar and sugar. Heat a wok over a high heat and add a dash of oil. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. This chicken stir fry has become one of my family's favorite dinners. "The Purdue chicken stir fry recipe was delicious.

So that’s going to wrap it up with this special food chicken stir fry over rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!