Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese coffee jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Coffee Jelly is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Coffee Jelly is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese coffee jelly using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Coffee Jelly:

1. Make ready 1 tsp Instant Coffee Powder
2. Take 2-3 tbsp Sugar
3. Take 150 ml Water
4. Make ready 1 tbsp Agar Agar dry flakes
5. Take Whipped Cream as required
6. Prepare 5-6 Mint Leaves

Steps to make Japanese Coffee Jelly:

1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
2. Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.

So that is going to wrap this up for this exceptional food japanese coffee jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!