Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken katsu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Katsu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Katsu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu:

1. Prepare 1 boneless, skinless chicken breast
2. Take 1 egg
3. Prepare 1 cup panko bread crumbs
4. Prepare 1/2 cup flour
5. Take Cooking oil

Instructions to make Chicken Katsu:

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

So that’s going to wrap this up with this exceptional food chicken katsu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!