Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish n sour fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish n sour fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish n sour fish is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook fish n sour fish using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish n sour fish:

1. Make ready 130 g Pegasus fillets
2. Get Corn flour
3. Take 1 onion,sliced
4. Prepare 1/2 red capsicum,seeded,sliced
5. Prepare 1/2 green capsicum, seeded, sliced
6. Take 1/2 yellow capsicum,seeded,sliced
7. Make ready 440 g can pineapple pieces,drained reserve juice
8. Prepare 2 tbsp water
9. Prepare 2 tsp corn flour
10. Make ready 2 tbsp soy sauce
11. Take 2 tbsp sweet chilli sauce
12. Take Handful coriander chopped
13. Prepare 1 egg

Remove fish to a platter and top with warm medley sauce. Put fish into shallow foil lined baking. and stir in sweet and sour sauce. Sweet and sour fish was served at our school Christmas party this year, and I don't know if I had never tried it? or if I've just always been a little shy of fishy Asian dishes? Asian Fish Sauce Fish sauce is used as a condiment, much like soy sauce.

Instructions to make Fish n sour fish:

1. Pat dry fish fillet and cut big slice and Mix fish fillet with 1 beaten egg
2. Dust fish fillet with corn starch and deep fry in hot oil until golden yellow and done drain
3. Saute the bell pepper,onion and pineapple slices in oil and add sweet chilli sauce,soy sauce,sugar,salt until heat through. Add the fish fillet and stir well
4. Enjoy

Either the Thai version (nam pla) or the Vietnamese (nuoc mam) will add great depth of flavor to quick dishes. Sweet & Sour Fish: Sometimes I don't like being shorter than you. Fun Fact About This Drawing: can you tell i accidentally shaded sns fish's clothing with red and. A big fish is typically used for making Escabeche, and Tilapia, being able to meet all the requirements plus being cheaper than the other fishes I mentioned, is the Make this colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. This kind of fish was called the Dragon-Transforming Koi.

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