Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale and gammon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kale and Gammon is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kale and Gammon is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have kale and gammon using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Gammon:

1. Make ready 1 cup gammon chopped
2. Prepare 2 pound chopped kale
3. Prepare 1-1/3 cup water divided
4. Take To taste pink Himalayan salt

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Instructions to make Kale and Gammon:

1. Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
2. Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.

I substituted purple onions for white onions and spinach for the kale and I rolled up in a corn tortilla. -Brown & Gammons MG - love MG - own MG - drive MG-. The addition of fresh dill and coriander/cilantro and a fresh lemon dressing makes all the difference, as well as a sprinkle of feta. Kale, canned salmon, and pasta come together to make a budget-friendly and hearty salmon caesar Kale and Salmon Caesar Pasta Salad. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Once gammon is cooked it can be called a ham and may be sold as a gammon ham.

So that’s going to wrap this up with this exceptional food kale and gammon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!