Recipe of Favorite Flank Steak | Satisfying Recipe | So Delicious !

Abbie Turner   28/05/2020 17:07

Flank Steak
Flank Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flank steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flank Steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flank Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have flank steak using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak:
  1. Take 2 tablespoon Kosher Salt
  2. Make ready 1 tablespoon Black Pepper
  3. Get 1 tablespoon Italian Seasoning
  4. Get 1 tablespoon Onion Powder
  5. Get 1 tablespoon Garlic Powder
  6. Make ready 1.5 oz Liquid Smoke
  7. Prepare Jalapeno Chimi Churri
  8. Make ready 2 Jalapenos Chopped
  9. Get 1 small onion chopped
  10. Take 2 Clove Garlic
  11. Take 1/2 Bunch Parsley
  12. Get 1/2 Bunch Cilantro
  13. Get 4 oz Olive Oil
  14. Take Pinch Kosher Salt
Steps to make Flank Steak:
  1. Mix dry ingredients together and rub the flank steak
  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
  4. Top with jalapeno chimi churri.
  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

So that is going to wrap this up with this exceptional food flank steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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