Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

Chicken quesadilla is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken quesadilla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken quesadilla using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken quesadilla:

1. Prepare Flat bread
2. Make ready 3 tbsp sourdough starter
3. Make ready 1/2 cup water
4. Get 5 tbsp all purpose flour
5. Make ready 4 tbsp whole wheat flour
6. Prepare 1/2 tsp salt
7. Make ready Filling
8. Take 100 gr chopped tomatoes
9. Take 100 gr chopped paprika
10. Get 150 gr boneless chicken
11. Take 1/4 tsp coriander powder
12. Take 1/2 tsp salt
13. Prepare 1/4 tsp black pepper powder
14. Get 1/4 tsp chili powder
15. Prepare chopped spring onion

Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

Steps to make Chicken quesadilla:

1. Mix the flat bread ingredients all together in a bowl.
2. Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
3. While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
4. Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
5. Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
6. Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
7. Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
8. Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
9. Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but.

So that is going to wrap it up for this special food chicken quesadilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!