Step-by-Step Guide to Prepare Tasty Chicken and Turkey Jambalaya | Satisfying Recipe | So Delicious !
Lawrence Barton 11/08/2020 13:51
Chicken and Turkey Jambalaya
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Turkey Jambalaya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Turkey Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Turkey Jambalaya:
Prepare Main Ingredients
Make ready 1 tablespoon olive oil
Prepare 2 chicken breasts, chopped
Make ready 1 onion diced
Prepare 1 red pepper, thinly sliced
Prepare 2 garlic cloves, crushed
Make ready 75 g Hickory Smoked Turkey
Make ready 1 tablespoon Cajun seasoning
Make ready 400 g can plum tomato
Take Rice and Chicken Stock
Take 250 g long grain rice
Get 500 ml water for the rice
Take 1 pack Chicken Stock
Take 350 ml water for the stock
Steps to make Chicken and Turkey Jambalaya:
Gather all of the ingredients
Leave the rice in 500 ml of water to soak up for the time being.
Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
Mix the chicken stock cubed with the 350ml of boiling water
Stir the chicken back in with the 400g can of tomatoes.
Drain the water out of the rice and add it to the mix
Then add the chicke stock once it's fully dissolved
Add the salt and pepper and stir
Cover and simmer for 20-25 minutes until the rice is tender
Serve and Enjoy!
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