Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried crayfish 炸虾婆. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep Fried Crayfish 炸虾婆 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Deep Fried Crayfish 炸虾婆 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Crayfish 炸虾婆:

1. Make ready 4 pcs Crayfish
2. Take 1 tsp Salt (marinade)
3. Prepare 400 ml Vegetables Oil

Steps to make Deep Fried Crayfish 炸虾婆:

1. Marinade crayfish with 1tsp of salt for 10 minutes.
2. Heat up wok with 400ml vegetables oil and deep fried the crayfish.
3. Drain the crayfish and cut into half then ready to be served

So that is going to wrap it up with this exceptional food deep fried crayfish 炸虾婆 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!