Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Samosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I have loved my whole life. They are nice and they look fantastic.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare minced meat
2. Make ready Flour
3. Prepare Carrot
4. Get 2 medium size onion
5. Get green peas
6. Prepare medium size Irish potato
7. Prepare Salt,Water Curry,thyme

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Wash and diced the Irish potatoes, carrots and onions into different plates and set aside.
2. Boil the minced meats. Add curry, thyme, 1 seasoned cube and a pinch of salt to taste
3. Fry the minced meat with the vegetable oil. Add curry, thyme and red dry pepper and mix properly. Add the drained potatoes, carrots, green peas, onions and mix properly and set aside.
4. To make the samosa dough. Pour the flour, vegetable oil, pinch of salt a little warm water bit by bit and mix properly until you get stretchy dough.
5. Cover the samosa dough for like 20 minutes Then knead the dough to make it more elastic.
6. Place the dough on a well-floured surface. Roll out dough about 2 inch thick. Using a small round bowl of about 4 inches cut out circles by gently pressing on the dough and releasing it.
7. Cut each into 2 equal halves form a cone shape with one of the halves. Scoop some meat sauce into the cone shape and cover it as seen below.
8. Put some vegetable oil into a deep frying pan and fry until it is golden brown.

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!