Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and sausage gumbo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and sausage gumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.

All Reviews for Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and sausage gumbo:

1. Get 1 pound boneless skinless chicken thighs trimmed
2. Make ready 1 link Cajun sausage sliced
3. Get 1/2 cup fine chopped onion
4. Make ready 1/2 cup fine chopped green bell
5. Make ready 4 fresh red chiles fine chopped
6. Make ready 1/2 cup celery fine chopped
7. Get 3 large garlic minced
8. Get leaves Bay
9. Prepare 32 oz bold chicken stock
10. Get 1/2 + 1bsp oil (canola)
11. Prepare 1/2 + 1 tbsp flour
12. Make ready Cajun seasoning (I use Webber)

Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.

Instructions to make Chicken and sausage gumbo:

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
3. Now add the chicken thighs and sear both sides and remove
4. Add in all the veggies, sweat down until really soft
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!

So that’s going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!