Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dough should be stiff- soft dough will not give crispy samosa. Soft dough will also result in a not-so-crispy samosa. How to Store and Re-heat Leftover Samosa.

Samosa Dough is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Samosa Dough is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa dough using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Dough:

1. Make ready 3 cups if flour
2. Make ready 1 tsp salt
3. Make ready 3 tbls oil
4. Prepare Water

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa dough is made with flour, oil and salt. The flour used for making dough is All purpose flour or maida. Depending upon the type of cover you want to make, different ingredient ratio is used.

Steps to make Samosa Dough:

1. Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
2. Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
3. Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
4. Fold it to make a triangle shape.

Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Make balls from the dough depending on the size of samosas needed. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water.

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