Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salted egg fried rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salted egg fried rice is something which I’ve loved my entire life.

Salted egg fried rice can be simple or fancy. I'm not a fancy kind of girl. I like delicious minus the fluff and over-the-top plating.

To get started with this particular recipe, we have to prepare a few components. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salted egg fried rice:

1. Take 1 1/2 cup rice
2. Prepare 1 salted egg
3. Make ready 2 dried scallop
4. Get 1 cup frozen vegetables
5. Prepare 1 sesame oil
6. Get 2 tbsp soy sauce
7. Make ready 1 cup luncheon meat
8. Make ready 1/2 cup onion, chopped
9. Make ready 1 pinch salt
10. Prepare 1 pinch pepper

Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks?

Steps to make Salted egg fried rice:

1. Cook rice and refrigerate overnight to draw moisture from rice
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
3. Cook frozen vegetables separately and set aside
4. Add oil to medium hot pan
5. Add onions and stir fry, for around 1 minute
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
7. Add in rice and toss
8. Add salt, pepper and soy sauce
9. Create well and add in salted eggs
10. Cook eggs for around 2-3 minutes
11. Add sesame oil to taste

Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a Absolutely LOVE salted eggs, duck OR chicken. Couple eggs, some lup cheung and a little fried rice + some Chinese mustard and shoyu to dip the. While the rice cooks, you can carry on making the scrambled eggs. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.

So that is going to wrap this up for this exceptional food salted egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!