Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya in pressure cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jambalaya in Pressure Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Make ready 230 grams Andouille Sausage
2. Get 230 grams Chicken Breast
3. Make ready 230 grams Prawns (uncooked)
4. Prepare 2.5 teaspoons Cajun seasoning
5. Take 1.5 teaspoons Thyme leaves (dry)
6. Take 0.5 teaspoons Cayenne pepper
7. Take 1 Onion (chopped)
8. Get 3 garlic cloves (chopped)
9. Prepare 1 Yellow Pepper (chopped)
10. Take 1 dash Hot Sauce
11. Get 200 grams White Rice (not cooked)
12. Get 1 tin Chopped Tomatoes
13. Take 250 ml Chicken broth
14. Prepare 2 tablespoons Parsley (chopped)

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that is going to wrap it up for this special food jambalaya in pressure cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!