Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roti bread (buttery indian flat bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roti bread (Buttery Indian flat bread) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roti bread (Buttery Indian flat bread) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roti bread (Buttery Indian flat bread):

1. Prepare 1 cup all purpose flour
2. Get 1/3 cup water
3. Take 1/2 tsp salt
4. Make ready 1 tablespoon melted butter
5. Take Lots of butter for frying
6. Prepare This is traditional flavored but I added a dash of onion and garlic powder for more flavor

Instructions to make Roti bread (Buttery Indian flat bread):

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

So that’s going to wrap this up for this special food roti bread (buttery indian flat bread) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!