Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese hot & sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chinese Hot & Sour Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Hot & Sour Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese hot & sour soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Make ready 1/2 cup cabbage chopped fine
2. Prepare 1 medium size carrot julienned
3. Prepare 1/4 cup beans chopped
4. Prepare 2-3 green chillies chopped fine
5. Make ready 1 tsp ginger julienned
6. Prepare 2-3 garlic pods julienned
7. Get 2 Tbsp oil
8. Take 1 tsp red chilli oil
9. Get 1 tsp black soya sauce
10. Prepare 1 tsp vinegar
11. Take 1 tsp red chilli sauce
12. Take 1 Tbsp corn flour mixed in 1 Tbsp water
13. Prepare 1 tsp black pepper powder
14. Make ready 1-2 sprigs chopped celery
15. Take 1-2 sprigs coriander leaves
16. Prepare 1-2 sprigs spring onions chopped for garnish
17. Prepare 2-3 button mushrooms sliced fine
18. Prepare 2 cups water
19. Take as per taste Salt

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Instructions to make Chinese Hot & Sour Soup:

1. Chop the vegetables and julienne the carrots, ginger and garlic.
2. In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
3. Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
4. Add vinegar, red chilli sauce, dark soya sauce and stir.
5. Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
6. Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot

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