Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, panfried paprika ayu fish || hot fried fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Make ready Fresh Ayu fish pieces (cleansed)
2. Prepare 1/2 tea spn tumeric
3. Make ready 1 tea spn curry powder
4. Get 1/2 tea spns chilli
5. Get 1/2 tea spn black pepper
6. Take 2 lemons
7. Take 1 tea spn paprika
8. Make ready Salt to taste

Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
7. For more recipes, check out the blog : nurunourishes.wordpress.com

So that’s going to wrap this up for this exceptional food panfried paprika ayu fish || hot fried fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!