Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mat samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mat samosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mat samosa is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have mat samosa using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mat samosa:

1. Prepare For the dough
2. Take 2 cups Flour
3. Prepare 1 Egg
4. Get 2 tbspn Butter
5. Get 2 tbspn Oil
6. Make ready 1 1/2 tspn Salt
7. Take Filling
8. Take Mince meat
9. Prepare 3 large carrots
10. Make ready 1 small Cabbage
11. Prepare Oil
12. Prepare Salt
13. Take Maggi
14. Prepare Onion
15. Get Scotch bonnet

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Instructions to make Mat samosa:

1. Filling* Heat a pan add oil,onion blended scotch bonnet cook on medium flame and saute it.
2. Add mince meat and saute for 5-6mins.
3. Add cabbage and carrots saute for some minutes. Now add seasonings and cook on low flame. The Filling is ready keep aside to cool down.
4. Dough* Mix flour, salt,oil, butter and whisked egg add required water and knead into soft dough.Rest for 10-15mins and knead again, Roll into small balls.
5. Roll into thin sheets and cut into rectangular shape. Cut it in half from larger side,n cut into strips like shown below.put one part on another in opposite direction. Place the Filling on the center.
6. Wet the edges with water and put one part n cover the filling mixture.seal with water,take one strip and cover on the top then now take one strip from the other side and make a mat design with them.
7. Deep fry in hot oil, flip when bottom is golden remove when both sides are golden.
8. Enjoyyyyyyyy!,,,😋😋💃

Dhanashree Shah Vartak Principal Sales Engineer at HubSpot "As a working woman, it was always difficult to cook a wholesome meal after work. But thanks to Rotimatic, we can now enjoy fresh. See more ideas about Samosa chaat, Chaat, Samosa. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture. But most of us love the rustic samosa available on streets.

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