Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Rice is something that I have loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To get started with this recipe, we must first prepare a few components. You can cook fried rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice:

1. Take 2 eggs, lightly beaten
2. Get 3 medium carrots, finely chopped
3. Prepare 3 green onions, finely chopped
4. Prepare 350 grams peas
5. Get 3 1/2 cup cooked and cooled rice
6. Prepare 1 soy sauce
7. Take 1 sambal oelek (very spicy chili paste)
8. Make ready 1 tbsp sesame oil

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Steps to make Fried Rice:

1. Heat a teaspoon of butter in a wok over medium high heat. Scramble the eggs and set aside
2. Heat some butter in the wok over high heat. Add your finely chopped carrots, half of the green onions (so their flavor won't be overpowering like raw onions, but also to have a crunchy texture) and peas. Saute until nicely browned then turn heat down to medium
3. Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onions. Fry for a minute or so
4. Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

So that’s going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!