Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bayou bounty alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bayou Bounty Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare 3 tablespoons unsalted butter
2. Take 1 teaspoon seafood seasoning (old bay)
3. Take 1/2 pound cooked, peeled shrimp
4. Prepare 1 pound cooked crawfish
5. Take 1 packet McCormick creamy garlic Alfredo sauce mix
6. Take 2 cups milk
7. Take 1/2 cup grated Parmesan cheese
8. Make ready 3 tablespoons fresh parsley (optional)
9. Prepare 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!