Recipe of Awsome Potato Sambal With Chicken Liver and Gizzard | Satisfying Recipe | So Delicious !

Clara Douglas   26/06/2020 14:56

Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare 3 large potatoes
  2. Make ready 5 chicken livers
  3. Make ready 5 chicken gizzards
  4. Prepare 6 red chilies
  5. Take 5 cayenne peppers (option)
  6. Take 10 shallots
  7. Take 5 cloves garlic
  8. Take 1 tea spoon coriander
  9. Make ready 5 candlenuts
  10. Take 2 cm galangal (crushed)
  11. Make ready 1 lemonggrass (crushed)
  12. Make ready 3 kaffir lime leaves
  13. Prepare 2 Indonesian bay leaves
  14. Take To taste pepper
  15. Take To taste sugar
  16. Take Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that is going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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