Recipe of Awsome Potato Sambal With Chicken Liver and Gizzard | Satisfying Recipe | So Delicious !
Clara Douglas 26/06/2020 14:56
Potato Sambal With Chicken Liver and Gizzard
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
Prepare 3 large potatoes
Make ready 5 chicken livers
Make ready 5 chicken gizzards
Prepare 6 red chilies
Take 5 cayenne peppers (option)
Take 10 shallots
Take 5 cloves garlic
Take 1 tea spoon coriander
Make ready 5 candlenuts
Take 2 cm galangal (crushed)
Make ready 1 lemonggrass (crushed)
Make ready 3 kaffir lime leaves
Prepare 2 Indonesian bay leaves
Take To taste pepper
Take To taste sugar
Take Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
Peel and cut potatoes into small cubes and fry until golden brown. Set aside
Clean up and wash chicken livers and gizzards and fry boil until a half cook
Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
Add fried potato, chicken livers abd gizzards. Mix well.
Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
And when ready place it in the serving dish. Serve with rice.
Happy Cooking… 🥳🥳
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