Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Udon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade udon using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Udon:

1. Make ready 200 g flour
2. Take 1/2 cup water
3. Prepare 1 tbsp salt
4. Make ready 2 tbsp flour (when you cut the dough)
5. Prepare 1 tbsp Dashi powder (For soup)
6. Prepare 3 tbsp Soy sauce (For soup)
7. Make ready 1 tsp sugar (For soup)
8. Prepare 5/2 cup water (For soup)

Steps to make Homemade Udon:

1. Make salt water
2. Flour put in the bowl
3. Put in 2/3 salt water
4. Stir up powerfully by hand
5. Put in 1/3 salt water and stir up
6. Knead dough out of bowl 20 time
7. Fold and mash 2～3time
8. If you don't have enough power, you can step on the dough in plastic bag
9. Make round, put in plastic bag, leave the dough for 30 minutes
10. Get smooth surface and fingermark when you push it
11. Knead dough 2～3 time, leave it for 10 minutes in plastic bag
12. Put 1 tbsp flour and bring out the dough from plastic bag
13. Roll out and 3 mm thin sheet by rolling pin
14. Put flour on the sheet and fold
15. Cut by 3 mm and disentangle
16. Boil for 10 minutes
17. Wash in flowing water
18. For soup: mix all ingredients and boil
19. Pour the soup on boiled udon and add toppings (ex. green onion, sesame)

So that is going to wrap this up with this exceptional food homemade udon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!