Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ogbono and okro soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono and okro soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ogbono and okro soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ogbono and okro soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono and okro soup:

1. Make ready Ogbono(blended)
2. Make ready Okro
3. Take Kpomo
4. Get Chicken (any protein of choice)
5. Get Crayfish
6. Take Pepper
7. Make ready Onion
8. Get Ugu
9. Get Salt
10. Make ready Seasoning
11. Prepare Palm oil
12. Prepare Dawadawa

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. but who owns okro, ogbono, egusi, white soup etc.

Steps to make Ogbono and okro soup:

1. Wash, season and boil your protein, when cooked, wash kpomo and add to it. Add more water and allow to boil
2. Add your blended crayfish and pepper allow to keep boiling
3. Place another pot or frying pan on the fire, allow to dry add palm oil, add ogbono to it to desolve. Add it to the boiling stock allow to boil very well
4. Add your sliced okro and ugu leaf stir and put down

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

So that’s going to wrap it up for this exceptional food ogbono and okro soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!