Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Samosa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook samosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare For the dough:
2. Get Flour
3. Prepare Oil
4. Take Pinch salt
5. Prepare Water as required
6. Take For the fillings:
7. Make ready Minced Beef or chicken
8. Take Spices
9. Get Seasonings(i used maggi cube,onga and knorr)
10. Take Carrots
11. Make ready Green pepper
12. Make ready Onions
13. Prepare Oil
14. Get Curry
15. Prepare Salt
16. Get Parsley
17. Make ready Habanero pepper

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Sift the flour in a bowl add in the oil and salt and water to form a dough
2. Cut into pieces and roll out each piece into thinly and flat round rub oil and flour to the rolled out dough and add another dough on top repeat the same process to the remaining dough and roll out together thinly and evenly
3. Place on a pan and roast for some mins and seperate the sheet and cut into samosa shapes
4. In a pan add in the minced beef or chicken add in the oil and saute add in the onions habareno pepper spices and seasonings and stir fry for 7-10 mins till done turn off the heat and add the parsley
5. In another bowl add in flour and water and stir to a paste
6. Fold the sheets in samosa shapes and add in the fillings seal the end of the samosa with the flour paste
7. Fry in a hot oil and fry till golden brown and serve with dippings of your choice

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!