Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

Beef Samosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Samosa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef samosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa:

1. Get Sheet Samosa
2. Take 8 Cups flour
3. Prepare 8 tbsp oil
4. Make ready 8 pinch salt
5. Take 2 cups water
6. Make ready Filling
7. Take Minced meat
8. Make ready Onion
9. Take Parsley
10. Get Seasoning
11. Get Oil for frying

In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Instructions to make Beef Samosa:

1. Make the fillings with the minced meat, parsley, onion and seasoning.
2. In a bowl, mix the flour with oil, salt and water to form a soft dough, allow to rest for 10 mins. Cut the dough into 25 pieces, roll to form a flat round shape, roll another piece rub oil and flour and then add on top of the first one. Repeat the process. Roll to flatten the dough and then place on a pan to roast for few minutes, separate the sheet and cut each into four.
3. Fold the sheet to form a samosa shape, add the fillings and glue using a mixture of flour and water.
4. Heat oil and fry.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.

So that’s going to wrap it up for this exceptional food beef samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!