Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese pork and fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese pork and fried rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese pork and fried rice is something which I’ve loved my whole life.

Please visit my website StepByStepChef.com for a printable version of this Chinese Pork Fried Rice recipe and videos and recipes for dozens of other. A filipino guy cooking a chinese pork fried rice. thnk you for watching. and thank you for your comment. note. the first liquid thing that i put in. Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork and fried rice:

1. Make ready 1 pork tenderloin cut in strips
2. Make ready 1 packages hoisen sauce
3. Prepare 2 tbsp Minced Garlic
4. Make ready 3 cup cooked rice
5. Prepare 1 packages frozen peas, thawed or steamed
6. Prepare 1 envelope fried rice seasoning
7. Prepare soy sauce
8. Take 1 olive oil, extra virgin

Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice.

Steps to make Chinese pork and fried rice:

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
4. Serve pork and sauce over rice, or separate. Enjoy!!

Do not use leftover rice which has been overcooked to a very mushy, sticky texture. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.

So that’s going to wrap this up for this exceptional food chinese pork and fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!