Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, acorn squash soup & toasted seeds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Acorn squash makes such a great soup as well!

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Prepare 2 acorn squash (skin on)
2. Take 1 yellow onion
3. Make ready 2 cloves garlic
4. Get 2 tbsp salt
5. Prepare 2 tbsp pepper
6. Take Dash cayenne pepper
7. Make ready 1 tsp thyme
8. Make ready 1 tsp cinnamon
9. Take 1 tbsp honey
10. Take 16 oz chicken stock (use vegetable stock for vegan)
11. Prepare 16 oz water
12. Take 1 pint heavy whipping cream (leave out for vegan)

This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. This Acorn squash soup is just one of many squash recipes I've been whipping up lately!

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Well I recently joined a new CSA and their squash collection has been on point. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious. Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like.

So that is going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!