Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker applesauce (for freezer storage). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Get 11.288 kg Red Delicious Apples cored and skin removed
2. Prepare Citric acid

Steps to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

So that is going to wrap this up for this special food slow cooker applesauce (for freezer storage) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!