Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samosa(potatoes and beef filling). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa(potatoes and beef filling) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Samosa(potatoes and beef filling) is something which I’ve loved my entire life. They are fine and they look wonderful.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

To begin with this recipe, we must prepare a few ingredients. You can cook samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Samosa(potatoes and beef filling):

1. Get Philo dough
2. Take minced meat
3. Prepare potatoes
4. Take carrots
5. Take Red and green bell pepper
6. Get onions
7. Take curry
8. Make ready Seasoning
9. Take Salt
10. Take Vegetable oil
11. Make ready flour for glue

We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing. Getting the spicing right is crucial so that it is fragrant and flavourful but not. To assemble the wraps, add some potato filling and tofu scramble to the wrap, top with avocado and sliced red peppers. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes and peas.

Steps to make Samosa(potatoes and beef filling):

1. Wash,peel and cook your potatoes until soft
2. Peel your carrots and grate
3. Wash and chop your bell pepper and onion
4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
6. Mix water and flour to make your glue.
7. Meanwhile roll your phyllo dough into rectangles
8. Add filling at one end,rub glue on the edges and fold into a triangle
9. Heat oil and fry

Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas. If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. This can also be used as a side dish for rotis, naans and sandwich fillings. Filled with flavorful potatoes and peas cooked in aromatic spices, these baked samosas will be a hit. Homemade Punjabi Crunchy Beef Samosa from scratch.

So that is going to wrap it up for this exceptional food samosa(potatoes and beef filling) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!