Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk chicken nuggets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Chicken Nuggets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Buttermilk Chicken Nuggets is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Nuggets:

1. Make ready 1-1/2 pound chicken breast boneless and skinless
2. Get 1-1/2 pound chicken thighs boneless and skinless
3. Prepare 1 pint buttermilk
4. Prepare 1 teaspoon granulated onion powder
5. Prepare 1 teaspoon granulated garlic powder
6. Get 1/2 teaspoon thyme
7. Get 1/2 teaspoon celery salt
8. Make ready 1 teaspoon ground black pepper
9. Get 1-1/2 teaspoon Hungarian paprika
10. Get 1 teaspoon pink Himalayan salt
11. Get As needed peanut oil to fry in

Steps to make Buttermilk Chicken Nuggets:

1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
2. Mix well now add the flour and stir well.
3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

So that’s going to wrap it up with this exceptional food buttermilk chicken nuggets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!