Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baby aubergines with baby plum tomatoes, onion and feta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby Aubergines with baby plum tomatoes, onion and feta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Take 4-6 baby aubergines
2. Take 80-100 g feta crumbled
3. Get 2 tsp Greek oregano
4. Make ready 1 small onion thinly sliced
5. Take 1 little extra virgin olive oil
6. Make ready 10 baby plum tomatoes quartered

Steps to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
5. Crumble the feta cheese on top and add a little more oregano
6. Place back in the oven at 180C and cook for 15-20 minutes

So that’s going to wrap it up for this exceptional food baby aubergines with baby plum tomatoes, onion and feta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!