Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, all purpose meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Purpose Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. All Purpose Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All Purpose Meatballs:

1. Take 24 oz ground pork
2. Prepare 16 oz ground turkey (regular or Italian if you want Italian meatballs)
3. Make ready 1 1/3 cups bread crumbs
4. Take 1/2 cup milk
5. Get 2 eggs lightly beaten
6. Make ready 1/2 cup finely grated parmesan cheese
7. Make ready 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
8. Make ready 1 tsp ground pepper
9. Take 4 large cloves garlic, minced, or the equivalent of preminced garlic

Instructions to make All Purpose Meatballs:

1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.

So that’s going to wrap this up with this exceptional food all purpose meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!